Let the Fast Begin

Yesterday was the first day of Ethiopian Orthodox Lent. There are many ways that this religious period of time can be interpreted. In my experience, it has meant to give up meat (except fish) and dairy until Orthodox Easter, which this year falls on Sunday April 24th.

I’ve always looked forward to this time as a moment of reset, pause, and reflection. A nourishment of both the mind and body, and the opportunity to connect deeper with your spirituality.

Not to mention all the yummy and creative vegan dishes I plan on making.

As one of my last non-vegan meals before the fast began, I made a stack of the fluffiest pancakes. It was a beautiful moment of absolute indulgence.